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Bloomington, MN
Full Menu: Full Color | Black & White
Drinks/Desserts Menu: Full Color
Kids Menu: Full Color | Black & White
Dinner Menu
APPETIZERS
Appetizer Sampler 17.95A tasty combination of three Mini Burgers done in horseradish crust, bleu cheese crust, and Applewood Smoked bacon with cheddar, three jumsbo Buffalo Shrimp, and Big City Wings served plain, cajun ranch, or buffalo. Captain Crunch Chicken Strips 7.95Not just for kids! These tender breaded chicken strips allow you to relive your childhood with an adult twist. Served with Creole mustard dipping sauce. Big City Wings 9.95Served plain, cajun ranch, or buffalo. Celery and dipping sauce available upon request. Spinach & Artichoke Dip 7.95Marinated artichoke hearts blended with fresh spinach and imported cheeses. Served warm with fresh fried tortilla chips and a side of house salsa. Mini Burgers 8.95Three burger patties with a trio of toppings done in horseradish crust, bleu cheese crust, and Minnesota Applewood Smoked bacon and cheddar. Crab Wontons 9.95Crabmeat blended with cream cheese, mozzarella, Swiss, green onion, bread crumbs and sweet chili sauce. Hand wrapped in wontons and flash fried. Walleye Cakes 9.95Fresh Canadian Walleye fillets blended with our house mix and seasonings, pan seared and finished in the oven. Served with roasted red pepper aioli. |
Nacho Average Nachos 10.95 Shaved oven roasted chicken or seasoned ground beef tops
crisp tortilla chips that are covered with melted queso cheese. Garnished with fresh diced tomato, black olives, jalapeno’s, & green onion. Served with sides of salsa and sour cream. Buffalo Shrimp 13.95 Jumbo shrimp hand breaded and tossed in buffalo sauce. Served with house made Ama Blu cheese dipping sauce. Seared Ahi Tuna 13.95 Lightly seasoned sushi grade tuna served rare and chilled over Asian slaw and garnished with cucumber salad, wasabi, and
soy sauce. Tenderloin Beef with Ama Blu Fondue 13.95Sautéed pieces of tenderloin, oven roasted tomatoes & homemade seasoned bread bites. Served with smooth Ama Blu cheese sauce. Waffle Fries 4.25Hearty portion of ranch seasoned waffle fries served with cajun ranch dipping sauce.
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SOUP & APPETIZER SALADS
SOUPSCup 3.95 Bowl 4.95
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APPETIZER SALADSHouse Salad 3.95Mixed salad greens, tomato, cucumber, red onion and fried wontons. Caesar 4.95Crisp romaine hearts tossed in creamy Caesar dressing and topped with Parmesan cheese and house made croutons. Candied Walnut Salad 5.95Fresh pears and apples, dried apricots and Ama Blu cheese crumble tossed with organic spring greens, candied walnuts, and sweet vinaigrette. |
FLATBREAD PIZZA
Margherita 8.95Made from scratch red sauce, sliced roma tomatoes, fresh milk mozzarella garnished with drizzles of extra virgin olive oil and fresh basil. Oak City’s Signature Sausage Pizza 9.95Made from scratch red sauce, sausage, roasted red pepper, cracked red pepper, milk mozzarella and fresh basil. |
Spinach and Artichoke Heart 9.95Our own pizza crust painted with a creamy white sauce and topped with artichoke hearts, fresh spinach, roma tomatoes and milk mozzarella.
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BURGERS
Burger 8.95Just a big juicy burger. Cheeseburger 9.45 Your choice of Aged Cheddar, Baby Swiss, American, Pepper Jack
or Provolone. Oak City Burger 9.95Hand pattied half-pound burger topped with oven dried tomatoes, sautéed onions, creole mustard, melted provolone and served on a grilled english muffin. Wild Mushroom Burger 10.95Sautéed wild mushrooms and melted Baby Swiss cheese. |
Bourbon Teriyaki Bacon Cheeseburger 10.95Our burger glazed in house made bourbon teriyaki, melted Baby Swiss cheese and thick cut Minnesota Applewood bacon. Bleu Cheese Burger 10.95House made bleu cheese crust and topped with thick cut Minnesota Applewood bacon. Works Burger 11.95Our burger topped with sautéed onions, wild mushrooms, Baby Swiss cheese, cheddar and thick cut Minnesota Applewood bacon. |
SANDWICHES
Oak City Club 9.95We’ve take a classic and made it our own! Piles of turkey and ham with a zesty mustard aioli and a second layer of bacon, Baby Swiss, spring greens, and sliced tomatoes. Served on grilled marble rye bread. Prime Rib Sandwich 13.95Oak City’s signature sandwich. Our Prime Rib is slow roasted, shaved, and piled high on grilled ciabatta bread with a side of horseradish sauce. Served medium rare. Canadian Walleye Sandwich 11.95Lightly hand breaded and pan-fried Canadian Walleye served on a ciabatta roll. Garnished with lettuce, tomato, tarter sauce and a lemon wedge. Naked Chicken Sandwich 9.45Grilled and served with lettuce, tomato, and red onion. Chicken Cordon Bleu 10.95Char-grilled chicken breast topped with shaved ham, melted Baby Swiss cheese, Minnesota Applewood Bacon, leaf lettuce, red ripe tomatoes and mayonnaise. Served on a butter grilled egg bun. Buffalo Chicken 10.95Lightly hand breaded and fried chicken breast tossed in our buffalo sauce and topped with Ama Blu bleu cheese crumbles. Served on a crunchy ciabatta roll with lettuce and tomato. |
Chicken Chipotle 10.95Grilled chicken breast seasoned with cajun ranch and topped with melted Pepper Jack and guacamole. Served on a crunchy ciabatta roll with Chipotle mayo, lettuce and tomato. Bleu Cheese Reuben 10.95Corned beef and sauerkraut topped with melted Baby Swiss cheese with bleu cheese dressing and served on grilled marble rye bread. Rachel 9.95Hand shaved fresh roasted turkey, sauerkruat, melted Baby Swiss cheese, 1000 Island dressing, and served on grilled marble rye bread. New York Style Pastrami Sandwich 10.95Hand shaved and grilled pastrami piled high and topped with melted Baby Swiss cheese. Served on grilled marble rye bread with Guldens Mustard. Bloomington Bomber 12.95Slow roasted prime rib topped with ham, pepperoni, oven dried tomatoes, pepperoncini, melted provolone, lettuce and house vinaigrette. Served on grilled ciabatta bread. |
ENTRÉE SALADS
Asian Cashew Salad 12.95Shaved chicken breast tossed with fresh chopped salad, carrots, cilantro, and cashews. Tossed in a light honey-lime vinaigrette and topped with fried wontons. Chicken Caesar Salad 11.95Chopped romaine hearts, shaved chicken and homemade croutons tossed in creamy Caesar dressing. Garnished with fresh shredded parmesan cheese. Cowboy Salad 13.95Our jumbo shrimp cut into bite size pieces and shaved chicken tossed with chopped greens, grape tomatoes, house made croutons, classic vinaigrette and jalapeno honey sauce. |
Candied Walnut Salad 12.95Fresh pears and apples, dried apricots, chicken and Ama Blu Cheese crumble tossed with organic spring greens, candied walnuts, and sweet vinaigrette. Chop Chop Salad 12.95Chopped salad greens mixed with shaved chicken breast, grape tomatoes, green onions, purple grapes, avocado, goat cheese, house made croutons and mustard vinaigrette. |
ENTRÉES
Baby Back Ribs Slow roasted baby back ribs brushed in our house bbq and
char-grilled. Served with fries and coleslaw. Chicken Marsala 14.95Sautéed chicken breast over roasted red potatoes, carrots, grilled asparagus and topped with wild mushroom marsala sauce. Bang Bang Chicken 14.95Pan seared chicken breast topped with ginger soy glaze and served over cilantro rice and sautéed asian vegetables. Meatloaf 13.95Homemade wild rice meatloaf served with mashed potatoes and topped with wild mushroom marsala sauce. Hawaiian Black Pepper Shrimp 18.95Five jumbo shrimp sautéed with house made sweet sauce, seasoned and served with grilled caramelized banana and cilantro-lime rice. Bacon Wrapped Shrimp 19.95Five jumbo shrimp pan seared and individually wrapped in Minnesota Applewood bacon. Served with au gratin potatoes and seasonal vegetable. |
Crusted Sirloin Steak 18.95Grilled 12oz. sirloin steak lightly seasoned and topped with your choice of bleu cheese crust or horseradish crust. Served with au gratin potatoes and seasonal vegetable. Grilled Ribeye 22.95Grilled 16oz. ribeye seasoned and finished with red wine reduction sauce. Served with au gratin potatoes and seasonal vegetable. Tenderloin Filet 27.95Our 8oz. filet is Choice Certified Angus Beef aged to 28 days, seasoned and grilled over an open flame. Served with au gratin potatoes and seasonal vegetable. Canadian Walleye 17.95Lightly pan-fried and served with mashed potatoes and seasonal vegetable. Grilled Salmon 16.95Fresh Atlantic Salmon Filet lightly seasoned and served with cilantro-lime rice and seasonal vegetable. Asian Salmon 16.95Seared salmon in Asian spices on a bed of soba noodles, Asian vegetables and sesame chili sauce. Fresh Fish MKTOur chef does the research on the freshest fish available and brings them to you. |
PASTA
Cajun Chicken Alfredo 13.95Creamy Alfredo sauce with an attitude! Our own blend puts an extra zip in this classic pasta. Served over fettuccine noodles. Chicken and Pesto Pasta 13.95Spiral noodles and tomatoes tossed in our basil pesto cream sauce. Finished with roasted and shaved chicken breast and garnished with fresh shredded Parmesan and parsley. |
Spaghetti & Meatballs 12.95Hand made spicy sausage and ground beef meatballs, scratch marinara sauce, shredded Parmesan, and garnished with fresh chopped basil. Tortellini Baronessa 13.95 Cheese filled tortellini tossed with julienne ham, bacon, |
SIDES
French Fries 2.95 |
Sautéed Mushrooms 2.95 |
DESSERTS
Chocolate Lava Cake 6.95Fluffy chocolate cake with a hot chocolate molten center. Served with premium vanilla bean ice cream. Banana Cream Pie 6.95Made from scratch and assembled to order. We make fresh crust from graham cracker, walnuts, almonds, and chocolate then fill it with vanilla custard, sliced banana and finish with homemade caramel sauce and fresh whipped cream. |
Inside Out Sundae 6.95Oak City’s gigantic goblet drenched in rich chocolate and frozen, filled with premium vanilla bean ice cream, topped with fudge and caramel, whipped cream, candied pecans, and a cherry. Turtle Cheesecake 6.95Ribbons of caramel with rich fudge swirled over this indulgent cheesecake with candied pecans sprinkled over the top. |
Brunch Menu
BRUNCH MENU
Sunday BrunchServed 10am-2 p.m.Adults $11.95, Children 5-12 $5.95, Kids 4 & Under FREE
Build Your Own Bloody Mary Bar*Items Subject To Change. Prices Subject To Change On Easter, Mothers Day, and Fathers Day. |
Drinks Menu
MARGARITAS & FROZEN DRINKS
Pomegranate MargaritaMargarita meets perfection. Chateau Pomari Liqueur and Patron will revive any dull margarita. 8.95 Top Shelf MargaritaTop shelf doesn’t even begin to put into words how desirable this margarita is. Patron and Grand Marnier make a combination you can’t miss. 8.95 |
Miami ViceHere is a vice that even Crockett and Tubbs couldn’t ignore. Strawberry puree wrapped around piña colada mix and charged with Bacardi. 6.95 Piña ColadaOak City’s Piña Colada is by far the best around. Bacardi infused with fresh Island Oasis Piña Colada mix will keep you coming back. 6.95 |
BEER
DOMESTIC BEER Bud Light
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PREMIUM BEER Amstel Light DRAFT 16oz. or 20oz. “Ask your server or bartender about our seasonal draft beers!” |
COCKTAILS & MARTINIS
Bloody MaryQueen Mary of England named this drink, but we definitely perfected it. We have knighted Three Olives Tomato Vodka with Major Peters “The Works Bloody Mary Mix” to make this flawless libation. 7.95 Classic MojitoThe original mojito was used for medical purposes so who are we to argue with medicine. We use Bacardi Rum married with sugar, mint & club soda to bring you a new phase in medicine. 6.95 |
Stoli Doli We mix fresh cut Dole Pineapple with Stoli Vodka in a large CosmoCosmopolitans just became more enticing than before. At Oak City we use Finlandia Cranberry Vodka, Cointreau, lime juice, and cranberry juice. 8.95 |
SPIRITS
GIN Beefeater RUM 151 Bacardi Bacardi TEQUILA 1800 BRANDY & COGNAC Christian Brothers CANADIAN WHISKEY Canadian Club IRISH WHISKEYJameson BOURBON Gentlemen Jack SCOTCH Chivas Regal |
VODKA Absolut LIQUEURS & CORDIALS Baileys Irish Cream
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